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Cafe restaurant "Maruobara"

Creative tea dishes unique to tea ceremony.
咖啡馆丸尾原


Notice · · Currently, it corresponds to the autumn / winter limited menu. Please enjoy it.
From Saturday, March 24, 2018, we moved to a restaurant in Fujinonoku tea city museum (https://tea-museum.jp/) in Shimada City and renewed it.
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Thank you very much for continuing your patronage though we inconvenience you very much for everyone.
Chef:Junji Otsuka






Let's eat tea! Cafe restaurant "Marubara"                          


For about 23 years from 1995, we had been operating within the Grinpia Makinohara facility of Makinohara-shi, but from March 24 th, Heisei 20, moved to "Fujinonoku tea no miya museum" restaurant in Shimada We renewed it.

Tempura of tea sprouts from the tea of ​​Japanese green tea, scallops with tea sprouts and sakura prawns, tea soba using green tea, tea tsukudani, tea, etc. Cooking chefs combining culinary tea and Surugaji taste are popular.
The recommended menu is here!
2019年初春「茶姫膳」1750円-s
Original tea cuisine(CHAHIMEZEN)
1,750 yen (tax included)

※ Please refer to the second half part (lower person) of this group page for group menu.

Activity Hour11: 00 ~ 14: 00 (last order 13: 30)
Regular holidayEvery Tuesday
(However, it will be closed on Tuesdays and holidays, it will be closed on the next day by transfer.)
Number of seatsTotal number of seats for the chair seat 120
(Group reserved seats accommodate up to 2 buses / about 90 people)
※ group reservation time zone may not be accepted.
※ It may end before the last reception time depending on the food material situation of the day. Please be patient.             

For more information and reservation
TEL:+81-548-27-2995FAX:+81-548-27-2294





General menu introduction


Autumn limited menu (Please enjoy creative cuisine using tea.)

ーCHAHIMEZENー
1,750 yen(tax in)

・Kinun Tea (with Kaga gold leaf)
・early spring Seven luck Prime&Ter leaves Tukudani&tea Tenpura
・Seasonal Western food
 (Beef stew · Two kinds of sushi )
・Matcha shabu with crab and local vegetables
・Soba noodles (Cold or warm)
・Seasonal dessert
2019年初春「茶姫膳」1750円-s

Shabushabu (sliced pork) with tea
2,300 yen(Tax in)
远州黑猪肉茶火锅
Please relish two refreshing black pork.
(With small bowls, tea rice, sweets)
Simmered beef with red wine
1,700 yen(Tax in)
2019年初春「和牛肉の赤ワイン煮」1700円-s
I finished it as a nice Western style beef stew. Please relish.
(With raw vegetables・japanese style pickles・rice for tea・dessert)
Western style soup dumplings set
1,250 yen(Tax in)
2019年初春「洋風スープ餃子セット」1250円-s
It is our own Western style soup gyoza using Gyokuro tea leaves.
 (With japanese style pickles · rice for tea · dessert)

Futairo-zen  ※It is a limited meal.
1,100 yen(Tax in)
2019年初春「ふたいろ膳」
Sakura shrimp is a set of fried noodles with green tea and cooked rice.
(Soba can be warm or cold)
A lot of tea leaves !
Red bean paste-style set menu      1,300 yen(Tax in)
2019年初春「茶葉たっぷり鰈の餡かけ風膳」1300円-s
It is a lift of "Maruobara
 style" curry which incorporates tea to eat.
(With small bowl・wanko-soba ・rice・pickles・dessert).
Children's lunch
1,080 yen(Tax in)
お子様料理1,000円-s
With plate assortment and soba (zaru soba or warm soba) and  dessert.

※ We do not accept reservations for seats, so please understand.





For each travel agency · 15 people or more For general groups (reservation required beforehand)

From Saturday, March 24, 2018, we moved to a restaurant in Fujinonoku tea city museum (https://tea-museum.jp/) in Shimada City and renewed it.
Thank you very much for continuing your patronage though we inconvenience you very much for everyone.New group lunch menu, new charges have been decided, content and fee etc. have been revised, please confirm from the following banner. (Saturday, March 24, 2018 - It is the start.)

※ During the Golden Week period, you can not accept group reservations for meals. Please note.
※ Every Tuesday is a regular holiday. However, if Tuesday is a holiday it will be closed and the next day will be a regular holiday.
※ We are sorry for advance reservation of individual guests but we can not accept it. Please be patient.

※ There are times when the vessel and ingredients change according to the season.
※ In addition, we can correspond up to 5,000 yen (tax included) by budget. Please contact us for more information.


From the chef
Original "green tea soba / green tea noodle" which made sencha into fine powder with dedicated machine and kneaded in dough,Boasting tea dishes using fresh tea tea leaves.
Please enjoy the view from second floor seating and creative tea cuisine.
Chef:Jyunji Otsuka






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